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Fig is an Asian species of flowering plant in the mulberry family. It is known as Ficus Carica, Common Fig or Fig. It is a soft, sweet fruit, which has a very thin skin and small seeds inside. The fruit can be eaten when ripen and dried.


Shelf Life – Fresh Fig has a short shelf life, it is important to consume immediately or store in plastic bag in the coldest part of refrigerator up to 02 Days.


Health Facts of Fig/Ficus Carica – Figs are high in natural sugars, minerals and soluble fibre. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness.


Famous Country of Producer – Most of global production of figs is harvested in Turkey. However, Egpyt, Algeria,, Iran, Morocco, Syria, USA, Brazil, Spain and Tunisia are countries that famous in producing Figs


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