Shelf Life – If a dragon fruit is kept in a right condition and temperature (+2 to +5C) during transit time and storing, its shelf life is about 4-6 weeks. In a room temperature, it is still fresh at least 1 week more during retail selling time.
Health fact of dragon fruits – Dragon fruit has an extremely low amount of cholesterol, which ultimately helps the body break down this fruit quickly, keeping you happy and healthy. It’s the perfect fruit to maintain your weight and satisfy your sweet tooth. They have a high fibre content, which can assist with poor digestion and constipation. Eating the flesh and seeds, which contain good protein, will keep your body fortified and satisfied. To rid the body of free radicals and cancer-producing properties, you can eat foods that contain antioxidants. The high amount of fibre in dragon fruit can ultimately help regulate diabetes, as it can stabilize blood sugar levels by suppressing sugar spikes. However, with any dietary changes or modifications, always consult your doctor to make sure this is a good food for you. Eating a dragon fruit with its rich antioxidants can keep the skin tight and young. You can even make a face mask using the fruit combined with honey as a natural alternative to anti-aging masks.
Famous country producer – Mexico, Guatemala, Ecuador and South East Asia ( Vietnam & Malaysia)