Health Facts of Grapes – The nutrients in grapes may help protect against cancer, eye problems, cardiovascular disease, and other health conditions. Resveratrol is a key nutrient in grapes that may offer health benefits. Grapes are a good source of fiber, potassium, and a range of vitamins and other minerals.
Shelf Life – Grapes should only be left out at room temperature if being consumed within the same day, as grapes are highly perishable and do not ripen after being picked.Properly stored, grapes will usually keep for about 7 to 14 days in the fridge. Refrigerate grapes in perforated plastic bag; discard any bruised or moldy grapes before refrigerating. To extend the shelf life of grapes, do not wash the grapes until ready to eat or use.
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