Thai green mango is a long oval shape fruit. It’s soft when pressed and is fragrant, sweet and very juicy.

Nutritional Value:
• Vitamin A
• Vitamin C
• Antioxidants
• Anti-inflammatory
• Improves digestion
• Good source of fibre
• Low-fat

Health Benefits:  
1. Improves Cell Function

2. Aids Fluid Balance

3. Protects Against Cell Damage

4. Anti-Inflammatory Benefits

How to Enjoy the Deliciousness of Mangoes:

To check if a mango is ripe, push your fingers into the middle of it and if they leave a dent then it is ready to eat. If the fruit stays firm, then leave it out for a few more days until it premieres ripe.

Wait until the mango is ripe to enjoy it’s delicious taste. Unripe mangos have a hard &bitter taste, but when they’re ripe, they’re full of sweetness and can be enjoyed in a wide variety of ways.

Try out the following ideas and relish the experience:

• Fresh, either straight from the fruit bowl or chilled from the fridge
• Accompany the mangoes with other Go Fruits’ fruit to enjoy a delicious and healthy fruit salad
• Add them to your favourite salads
• Chilled and juiced or add to your breakfast smoothies
• Spice up your evening meal: mango salsa, add to your chicken, beef or prawn dishes, rice
• Desserts: yogurt, ice cream, rice pudding, fruit kebabs
• Chutneys, waffles and pancakes, cocktails and mocktails

We offer more than Thai green mango and you may always request a fruit brochure from us through WhatsApp.

You may find interested to our Thai Pink Guava, Red Dragon Fruit & Fruit Flower Set