Brown Shimeji mushroom is a type of mushrooms. They’re tender to eat and have a rich flavor when cooked right. They were first grown in China, then became common in European countries and Japan.
This mushroom usually has a brown or ivory white colour. Their harvest season is in autumn and winter. They often grow in small clusters with interconnected stems, and thick, spongy bases. Wild brown shimeji mushrooms are usually found growing at the bottom of oak trees. However, for commercial purposes they are grown on farms with special environmental conditions.
Brown Shimeji mushrooms, like many other mushrooms, are popular because of their delicious taste and thick meat. In addition, they are a powerful source of nutrients that promote good health.
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